Sunday, January 27, 2013

Peanut Butter & Jelly Banana Pancakes

I don't even know what to say except these are kind of amazing so go make them. 
Your favorite pancake recipe (I use my vegan pancake recipe)
Sliced banana (make sure it's ripe!)
PB Sauce
Honey roasted peanut butter, like the grind your own at the supermarket (or regular PB and add a little honey or agave)
Almond milk
"Jelly" Sauce
Good quality, all-natural fruit preserves instead of the cheap generic jelly (I love Bonne Maman brand and I used mixed berry)
Splash of water
Begin making you pancakes and add some cinnamon to the batter.  Cook as you would but lay your banana slices on the pancakes before flipping.
For PB Sauce simply add some PB to a small bowl with a little almond milk. If you want to measure I usually go with a 1:2 ratio of PB to almond milk.  Then microwave for about 5-10 seconds, remove and stir adding a little splashes of almond milk and stirring until it's slightly pourable but still thick.  If needed add a little honey or agave for sweetness.
Next put some fruit preserves in a small bowl with a splash of water and microwave for 5-10 seconds.  This will also make a nice pourable sauce. 
Simply pour your these sauces all over your pancakes and dig in. 

©2013 Rachel Morris

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