My super easy and fast apple crisp made in a skillet! To make it a little healthier just skip the butter, put a little water in the pan with the apples, cover and steam.
Makes 1 serving
Ingredients
1 Tbsp butter (or vegan Earth Balance)
1 Apple, cored and diced
1 tsp Cinnamon
1 Tbsp Agave Nectar
1/4 cup Granola
Directions
Melt butter in a skillet over medium heat. Add apples, sprinkle with cinnamon and stir. Cook until tender 5-8 minutes.
Drizzle apples with agave nectar and stir to evenly coat. Cook an additional 1-2 minutes until nice and gooey!
Remove from heat, transfer to a bowl and top with granola.
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