This is a super easy tomato florentine soup that uses pre-made tomato soup, with beans, orzo, and spinach to make it a complete meal. So yummy and goes great with some crusty bread, or even grilled cheese if you want to induldge!
Note: you can also subsitute any other small pasta or grain for the orzo.
Printable Recipe
Ingredients
½ cup dry orzo
1 32oz carton tomato soup (I recommend Imagine Creamy Tomato - its non-dairy too)
1 15oz can cannellini beans, rinsed and drained
2 cups fresh baby spinach
Basil oil for garnish (optional)
1 frozen basil cube, thawed
2 tsp olive oil
Method
Cook orzo according to package (I recommend slightly under cooking), drain and set aside.
In a small dish mix basil and olive oil, set aside.
Add tomato soup to a pot with cannellini beans and cook until heated through. Add spinach and orzo and cook until spinach is wilted. Remove from heat.
To serve ladle into bowls and with a small spoon, drizzle the basil oil in the over the center of each bowl (this will make it look like something out of a restaurant). Take a moment to look at it and say “wow, that’s so pretty”, then eat!
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