Ingredients
Dry
1 cup quick oats
2 cups flour
1 tsp baking powder
1 1/2 tsp baking soda
1 1/2 tsp cinnamon
1/2 tsp pumpkin pie spice
1 tsp salt
Wet
1/2 cup apple sauce
6 Tbsp Earth Balance vegan butter
1 cup packed light brown sugar
1/2 cup granulated sugar
2 Ener-G egg replacers
2 tsp vanilla extract
1 small apple, peeling and chopped
Method
Mix dry ingrendients in a mixing bowl.
In a separate bowl, add butter, sugar, and brown sugar. Mix until totally combined (a spatula works best). Add the remaining wet ingredients and whisk until everything is incorporated.
Working in batches, add some of the dry ingredients into the wet and mix. Repeat until everything is incorporated. Stir in the apple. Transfer to the fridge to rest at least an hour.
Pre-heat oven to 350 degrees.
Scoop tablespoon size of the batter onto a parchment paper lined baking sheet. Bake for 12-15 minutes.
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