Here's a super easy, fun vegetarian and vegan lunch idea. They go great with soup or have them as a snack. They're great for using up some veggies, so just use what you have on hand. I just wish I had filled mine a bit more so next time I'll add some more veggies.
Ingredients
Tortilla
Hummus
Whole Romaine Lettuce Leaves
Sliced Avocado
Matchstick Carrots
Thinly Sliced Red Onion
Method
Slightly warm your tortilla in the microwave.
Spread a layer of hummus over the entire tortilla. Top with one layer of romaine lettuce, then top with remaining ingredients. Roll up tightly then slice into sushi size pieces.
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