Tuesday, October 2, 2012

Roasted Brussels Sprouts

Why do brussels sprouts get such a bad rap?  Roast them and they're quite delicious. 


2 cups brussels sprouts, quartered
1 shallot, thinly sliced
Olive oil
Salt and peper


Pre-heat oven to 400 degrees.

In a bowl toss brussels sprouts and shallots with olive oil, salt and pepper.  Transfer to a baking dish and bake for 30-35 minutes. 

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