These make a tasty little treat that's perfect for satifying a sweet craving without going over board.
Ingredients
Semi-sweet or dark chocolate chips
Splash of almond milk
Sliced banana, frozen (1-2 hours)
Unsweetened coconut
Method
Place chocolate in a small bowl with a tiny bit of almond milk and microwave 20-30 seconds, stir and repeat until melted. Add more almond milk if needed.
Place some coconut in a small dish. Dip your sliced bananas in the chocolate and then coconut. Then place chocolate side up on a parchment lined plate or baking sheet. Freeze an hour and then eat! Transfer any leftover to tupperwear to keep in the freezer.
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