Summer Tomato Bruschetta





Serve this on crostini, pasta, salad, pizza or just eat with a spoon.  It's always delicious! 

Printer Friendly





Ingredients

2 tbsp olive oil (preferably a higher quality)
1 clove garlic, grated or finely chopped
1 tsp balsamic vinegar
Salt and pepper to taste
2 cups grape tomatoes, quartered (remove some seeds if desired)
1 small handful basil leaves, cut into thin strips

Method

In a large bowl whisk olive oil, garlic, vinegar, salt and pepper.  Add tomatoes and basil, give a quick stir and voila.  Fresh tomato bruschetta!