Sunday, June 10, 2012

Frozen Chocolate Coconut Banana Bites

These make a tasty little treat that's perfect for satifying a sweet craving without going over board.


Semi-sweet or dark chocolate chips
Splash of almond milk
Sliced banana, frozen (1-2 hours)
Unsweetened coconut


Place chocolate in a small bowl with a tiny bit of almond milk and microwave 20-30 seconds, stir and repeat until melted. Add more almond milk if needed. 

Place some coconut in a small dish.  Dip your sliced bananas in the chocolate and then coconut.  Then place chocolate side up on a parchment lined plate or baking sheet.  Freeze an hour and then eat!  Transfer any leftover to tupperwear to keep in the freezer.

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