Monday, April 18, 2011

Vegan Veggie Pizza

This pizza made with homemade whole wheat dough, topped with lots of veggies and vegan Daiya cheese shreds, which is the best melting vegan cheese I have found.  This would even be good without the cheese.

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1 recipe pizza dough (see below) or store bought
1 cup tomato sauce
1/2 a zucchini, thinly sliced
1 small bell pepper, diced
1/2 a small onion, thinly sliced
1/2 cup pitted kalamata olives, sliced
1 cup Daiya vegan shredded cheese

Preheat oven to 400 degrees. 

For the pizza dough I used the following recipe and halved it for one pizza and used half whole wheat flour and half all purpose.

Spray a 9x13 cookie sheet with cooking spray, spread dough onto the pan and place in oven for 5-8 minutes.  Remove from oven and top with sauce, veggies, and cheese.  Return to oven and bake until cheese melts and the edges of crust are lightly browned (approx 8-10 minutes).

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