Vegan Veggie Pizza

This pizza made with homemade whole wheat dough, topped with lots of veggies and vegan Daiya cheese shreds, which is the best melting vegan cheese I have found.  This would even be good without the cheese.

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Ingredients

1 recipe pizza dough (see below) or store bought
1 cup tomato sauce
1/2 a zucchini, thinly sliced
1 small bell pepper, diced
1/2 a small onion, thinly sliced
1/2 cup pitted kalamata olives, sliced
1 cup Daiya vegan shredded cheese

Preheat oven to 400 degrees. 

For the pizza dough I used the following recipe and halved it for one pizza and used half whole wheat flour and half all purpose.

Spray a 9x13 cookie sheet with cooking spray, spread dough onto the pan and place in oven for 5-8 minutes.  Remove from oven and top with sauce, veggies, and cheese.  Return to oven and bake until cheese melts and the edges of crust are lightly browned (approx 8-10 minutes).